If you love Osietra Kaviar, this article is for you. Learn about its firm texture, nussy aroma, and rich color. It is one of the world’s most sought-after seafood products. The Golden Caviar Team is thrilled to offer this delicacy, and wishes you a happy holiday season!
Osietra Kaviar Roe is an upscale, high-end caviar. This fish’s roe is incredibly rich in nutrients and is a delicious accompaniment to any meal. Generally, it is served with creme fraiche or blini.
Osetra roe’s firm texture
Osietra Kaviar’s firm, pearly texture is one of the hallmarks of the product. Its small pearls are similar to those of wild Caspian Sevruga caviar. The firm texture gives the product an assertive oceanic flavor. In addition, the fish from which the roe are harvested is sustainably farmed.
Its rich color
Kaviar online kaufen is one of the most expensive types of caviar in the world. It is second in price only to Beluga caviar. It comes from sturgeons from the Caspian Sea. These majestic fish can weigh between fifty and four hundred pounds and can live for over 50 years. The name of this caviar comes from Russian and is derived from the word “osiotr”, which means “sturgeon.” This caviar is the most expensive of all sturgeon caviars.
Russian Osetra caviar is considered the most expensive gourmet delicacy in the world. It is only surpassed by Beluga, Kaluga, and Sevruga caviar. It is also one of the most highly sought-after luxury foods in the world, and is available in very limited quantities.
Osietra Kaviar’s price is relatively affordable when compared to other caviars. The price per ounce starts at under $100. Compared to Siberian sturgeon caviar, which can cost more than twice as much, hackleback caviar is much cheaper. In addition, this Polish caviar is known for its pleasant minerality and soft saltiness. This caviar is a great choice for people who like sustainable seafood. Its packaging is eco-friendly too, as it uses biodegradable ice packs.