Many campers choose residential fridges in their RVs because they’re often cheaper and offer more storage capacity than their RV-specific counterparts. They also tend to be more efficient than traditional 12v RV refrigerators. However, the compressor and other internal parts of these fridges can be damaged by travel over time.
It is recommended that you get a fridge that can run on either electricity or propane gas, and that is capable of switching back and forth between the two if necessary. This allows you to keep your food cold for longer while reducing your carbon footprint.
Ensure that the fridge is plugged in and fully operational before you start packing it up with food. Adding warm or room temperature groceries into your RV fridge can slow down the cooling process and make it harder for your fridge to cool down once you’re ready to use it again. Ideally, you should load it up the night before your trip so it has enough time to cool down properly. Also, try to avoid packing things too tightly or clustered together — this can also make it difficult for cold air to circulate.
Lastly, it’s important to note that RV fridges are most effective when they are well-leveled and out of direct sunlight. This can be a challenge on the road, but it’s important to try and park your rig in a way that won’t put your fridge in the line of direct sun throughout the day. camper refrigerator